Vegan Holiday Cookbook : : Festive Plant-Based Meals and Desserts for the Thanksgiving and Christmas Table
Book - 2020 641.5636 Cu, Adult Book / Nonfiction / Cooking / Vegan & Vegetarian / Culpin, Katie 3 On Shelf No requests on this item
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Locations
Call Number: 641.5636 Cu, Adult Book / Nonfiction / Cooking / Vegan & Vegetarian / Culpin, Katie
On Shelf At: Downtown Library, Malletts Creek Branch, Pittsfield Branch
Location & Checkout Length | Call Number | Checkout Length | Item Status |
---|---|---|---|
Downtown 2nd Floor 4-week checkout |
641.5636 Cu | 4-week checkout | On Shelf |
Malletts Adult Books 4-week checkout |
Adult Book / Nonfiction / Cooking / Vegan & Vegetarian / Culpin, Katie | 4-week checkout | On Shelf |
Pittsfield Adult Books 4-week checkout |
Adult Book / Nonfiction / Cooking / Vegan & Vegetarian / Culpin, Katie | 4-week checkout | On Shelf |
Westgate Adult Books 4-week checkout |
Adult Book / Nonfiction / Cooking / Vegan & Vegetarian / Culpin, Katie | 4-week checkout | Due 05-18-2024 |
Includes index.
"75 Veganized Seasonal Classics for Family and Friends. Are you vegan-and do you dread Thanksgiving because your family insists on a traditional turkey? Or are you a nonvegan family member welcoming everyone home for the Christmas holidays-and you're scratching your head over what to cook for your newly vegan son or daughter-in-law? Holiday feasts have always been contentious for vegans and their nonvegan family members-when a supposedly welcoming season of loved ones dining together becomes divisive when animal products are cooked as part of tradition. Vegan Holiday Recipes addresses this issue head-on and unites family and friends, vegan or not, over simply delicious, easy, healthy, seasonal food. Containing seventy-five plant-based recipes specifically designed with Christmas and Thanksgiving in mind, this is the ultimate book for vegans, the vegan-curious, and their families and loved ones. The book will also include menu designs for the perfect festive lunch or dinner get together. Learn to prepare vegan breakfasts, snacks, drinks, main meals, sides, and, of course, desserts: Potato Rosti and French Toast for Breakfast Artichoke Dip and Macadamia Dill Cheese for Snacks Mushroom and Parsnip Soup and Sweet Potato Salad Pecan and Mushroom Wellington and Cheesy Broccoli Bake for Mains Roast Vegetable Stuffing and Mashed Potato and Gravy for Sides Pecan Caramel Pie and Nutmeg Cookies for Sweets Mulled Apple Cider and Hot Chocolate for Drinks And more! Bring festive joy during the holiday season and inspire everyone with a delicious, inclusive table." -- ONIX annotation.
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PUBLISHED
New York, NY : Skyhorse Publishing, [2020]
Year Published: 2020
Description: 172 pages : color illustrations ; 24 cm
Language: English
Format: Book
ISBN/STANDARD NUMBER
9781510756311
1510756310
SUBJECTS
Vegan cooking.
Thanksgiving cooking.
Christmas cooking.