Olive & Thyme : : Everyday Meals Made Extraordinary
Book - 2020 641.5 Da 1 On Shelf No requests on this item
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Locations
Call Number: 641.5 Da
On Shelf At: Downtown Library
Location & Checkout Length | Call Number | Checkout Length | Item Status |
---|---|---|---|
Downtown 2nd Floor 4-week checkout |
641.5 Da | 4-week checkout | On Shelf |
Includes index.
Foreword: Soulful takes on everyday classics / Nancy Silverton -- Introduction: The power of a good meal with family & friends -- Day. Breakfast ; Brunch ; Lunch -- Night. Appetizers ; Mains ; Sides -- Desserts -- Entertaining. My philosophy ; Boards & platters ; Cocktails -- My essentials.
Melina Davies treats everyone like family. Stop by her house and she'll whip you up a fluffy, buttery vegetable quiche with fresh greens in a homemade dressing. Visit her wildly popular L.A. restaurant and marketplace, Olive & Thyme, and she'll come by your table to see how you're enjoying your avocado and burrata toast. Ask her for tips on hosting the in-laws for dinner, and she'll walk you through her juicy roast chicken with thyme and which wine to serve and music to play. A consummate host and lauded chef, Davies brings her love of togetherness to Olive & Thyme, where the vibe is relaxed and warm and the food is fresh and delicious. Davies brings that same passion to her book, Olive & Thyme, which shares her most popular recipes (drawn from French, Californian, Italian, and Middle Eastern influences), along with her breezy, practical entertaining advice.
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PUBLISHED
Altadena, California : Prospect Park Books, [2020]
Year Published: 2020
Description: 235 pages : color illustrations ; 28 cm
Language: English
Format: Book
ISBN/STANDARD NUMBER
1945551712
9781945551710
ADDITIONAL CREDITS
Cutting, Ann Elliott,
Barrett, Ashley,
SUBJECTS
Cooking.
Cookbooks.