The Nom Wah Cookbook : : Recipes and Stories From 100 Years at New York City's Iconic dim sum Restaurant
Book - 2020 641.5951 Ta, Adult Book / Nonfiction / Cooking / International / Chinese 3 On Shelf No requests on this item
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Locations
Call Number: 641.5951 Ta, Adult Book / Nonfiction / Cooking / International / Chinese
On Shelf At: Downtown Library, Pittsfield Branch, Westgate Branch
| Location & Checkout Length | Call Number | Checkout Length | Item Status |
|---|---|---|---|
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Downtown 2nd Floor 4-week checkout |
641.5951 Ta | 4-week checkout | On Shelf |
|
Pittsfield Adult Books 4-week checkout |
Adult Book / Nonfiction / Cooking / International / Chinese | 4-week checkout | On Shelf |
|
Westgate Adult Books 4-week checkout |
Adult Book / Nonfiction / Cooking / International / Chinese | 4-week checkout | On Shelf |
|
Malletts Adult Books 4-week checkout |
Adult Book / Nonfiction / Cooking / International / Chinese | 4-week checkout | Due 05-21-2024 |
Includes index.
"For the last 100 years, Nom Wah Tea Parlor has been slinging some of the world's greatest dim sum from New York's Chinatown. Now owner Wilson Tang tells the story of how the restaurant came to be-and how to prepare their legendary dishes in your own home"-- Provided by publisher.
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PUBLISHED
New York, NY : Ecco, an imprint of HarperCollinsPublishers, [2020]
Year Published: 2020
Description: 252 pages : illustrations (chiefly color) ; 24 cm
Language: English
Format: Book
ISBN/STANDARD NUMBER
9780062965998
0062965999
ADDITIONAL CREDITS
Stein, Joshua David.
Lau, Alex.
Varolian, Maral.
SUBJECTS
Tang, Wilson, -- 1978-
Nom Wah Tea Parlor (New York, N.Y.) -- History.
Cooking, Chinese -- Cantonese style.
Dim sum.
Chinese restaurants -- New York -- History.