Baking at the 20Th Century Cafe : : Iconic European Desserts From Linzer Torte to Honey Cake
Book - 2020 641.815 Po, Adult Book / Nonfiction / Cooking / Baking & Desserts / Polzine, Michelle 4 On Shelf 1 request on 5 copies
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Locations
Call Number: 641.815 Po, Adult Book / Nonfiction / Cooking / Baking & Desserts / Polzine, Michelle
On Shelf At: Downtown Library, Malletts Creek Branch, Pittsfield Branch, Traverwood Branch
Location & Checkout Length | Call Number | Checkout Length | Item Status |
---|---|---|---|
Downtown 2nd Floor 4-week checkout |
641.815 Po | 4-week checkout | On Shelf |
Downtown 2nd Floor 4-week checkout |
641.815 Po | 4-week checkout | On Hold Shelf |
Malletts Adult Books 4-week checkout |
Adult Book / Nonfiction / Cooking / Baking & Desserts / Polzine, Michelle | 4-week checkout | On Shelf |
Pittsfield Adult Books 4-week checkout |
Adult Book / Nonfiction / Cooking / Baking & Desserts / Polzine, Michelle | 4-week checkout | On Shelf |
Traverwood Adult Books 4-week checkout |
Adult Book / Nonfiction / Cooking / Baking & Desserts / Polzine, Michelle | 4-week checkout | On Shelf |
Includes index.
Ingredients -- Equipment -- Fruit desserts -- Traditional and mostly traditional cakes and tortes -- Puddings, custards, and ice creams -- Strudel -- Savory pastries -- Cookies and candies -- Compound creams and sauces.
"Transporting readers straight to the grand cafés of Europe, Baking at the 20th Century Cafe brings renewed attention to the legendary sweet and savory baking recipes of Central and Eastern Europe. Polzine, one of San Francisco's best pastry chefs, pays homage to the foundational desserts of so many cultures, while lightening and modernizing the recipes through her California lens. Her fruit desserts, nut-based desserts, and chocolate treats-many of them gluten-free-are smart, interesting, and foolproof, and deliver big flavor. Polzine's coveted honey cake recipe is included, too, along with recipes for plum kuchen, walnut hamantaschen, Sacher torte, linzer torte, poppy-filled rugelach, vanilla cheesecake-even pierogi and potato knishes, all full of twists and innovations. All the recipes are written with Polzine's quirky, relatable "you can do this" enthusiasm to assure readers that they can achieve excellent results. Following in the footsteps of such esteemed bakers as Nancy Silverton and Dorie Greenspan, with Baking at the 20th Century Cafe, Polzine offers a new entry into the essential baking cookbook canon"-- Provided by publisher.
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PUBLISHED
New York : Artisan, a division of Workman Publishing Co., Inc. [2020]
Year Published: 2020
Description: 350 p.
Language: English
Format: Book
ISBN/STANDARD NUMBER
9781579658984
1579658989
ADDITIONAL CREDITS
Brackett, Aya,
20th Century Cafe (San Francisco, Calif.)
SUBJECTS
Desserts.
Baking.
Cooking, European.