The Sqirl jam (Jelly, Fruit Butter, and Others) Book

Location & Checkout Length	Call Number	Checkout Length	Item Status
Downtown 2nd Floor 4-week checkout	641.42 Ko	4-week checkout	In transit

"Jessica Koslow, the chef and owner of LA's iconic restaurant Sqirl, is world renowned for her inventive, vibrant, transcendentally delicious jams. In this home cook-friendly collection of more than 75 recipes, she reveals her secrets to making, jams, jellies, butters, marmalades, and other fruit preserves." -- back cover.

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COMMUNITY REVIEWS

Better to make it yourself submitted by willow on August 23, 2020, 6:44pm Given that the founder of Sqirl (famous for thick slices of toast smeared with jam) has been embroiled in a multitude of controversies, one involving vats of moldy jam, it is certainly wise to take matters into your own hands, where you can know what you’re eating.

Intense Jam Journey submitted by eileenw on July 6, 2022, 12:23pm A fat cookbook that covers the making of a large variety of jams and only jam (well, jellies and marmalades too).

Jam on it submitted by cdeucher on August 20, 2023, 7:30am New ideas for jams which is my favorite way to preserve fruit!