La Vida Verde : : Plant-Based Mexican Cooking With Authentic Flavor

Location & Checkout Length	Call Number	Checkout Length	Item Status
Downtown 2nd Floor 4-week checkout	641.5972 Ra	4-week checkout	Due 05-02-2024
Westgate Adult Books 4-week checkout	Adult Book / Nonfiction / Cooking / International / Mexican	4-week checkout	Due 05-17-2024

Includes index.
Para compartir (to share) -- ensaladas y sopas (soups and salads) -- entradas (main course) -- platos adicionales (side dishes) -- salsas -- dulce (sweets) -- bebidas (drinks).
An Inspired Collection of Time-Honored Mexican Recipes. Follow along with Jocelyn Ramirez as she transforms the traditional dishes she grew up making alongside her Abuela into wonderfully avorful plant-based meals everyone will love. With only a few simple and affordable substitutions, you can capture all the spicy, earthy, savory deliciousness of authentic Mexican cooking, and help friends, family and even the die-hard meat-eaters enjoy a new side of Latin cuisine. Amaze your taste buds with healthier versions of kitchen staples like Queso Fresco (Fresh Cheese), Chile de Árbol y Tomatillo (Árbol Chiles with Tomatillo) and Tortillas Hechas a Mano (Handmade Tortillas). Then make hearty, filling mains that carnivores and vegans alike will come back to again and again, such as Tacos de Yaca Carnitas (Jackfruit Carnitas Tacos), Sopa de Tortilla con Crema (Tortilla Soup with Cream) and Mole Verde con Champiñones (Mushrooms in Green Mole). With these 60 recipes you'll be cooking the foods you love with better-for-you ingredients.

REVIEWS & SUMMARIES

Summary / Annotation
Table of Contents
Author Notes

COMMUNITY REVIEWS

No community reviews. Write one below!