Jewish Holiday Baking : : Inspired Recipes for Rosh Hashanah, Hanukkah, Purim, Passover, and More
Book - 2020 641.5676 Sc, Adult Book / Nonfiction / Cooking / International / Jewish 2 On Shelf No requests on this item
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Locations
Call Number: 641.5676 Sc, Adult Book / Nonfiction / Cooking / International / Jewish
On Shelf At: Downtown Library, Malletts Creek Branch
| Location & Checkout Length | Call Number | Checkout Length | Item Status |
|---|---|---|---|
|
Downtown 2nd Floor 4-week checkout |
641.5676 Sc | 4-week checkout | On Shelf |
|
Malletts Adult Books 4-week checkout |
Adult Book / Nonfiction / Cooking / International / Jewish | 4-week checkout | On Shelf |
Includes index.
"In Jewish Holiday Baking, adapted from his Breaking Breads, Uri Scheft shares key classic holiday baking recipes like challah and babka-and provides his creative twists on them as well, showing how bakers can do the same easily at home. But the book is not limited to breads alone. Holiday sweets, whether chocolate-filled babka, poppyseed hamantaschen, or fruit-filled sufganiyot, are recipes of dessert-lovers' dreams. And with the addition of traditional Middle Eastern breads like kubaneh and jachnun, this collection of holiday recipes from master baker Scheft becomes an indispensable resource. The instructions are detailed and the photos explanatory so that anyone can make Scheft's Chocolate and Orange Confit Challah, Za'atar Twists, and Jerusalem Bagels for their next Seder or Apple Hamantaschen for Purim"-- Provided by publisher.
REVIEWS & SUMMARIES
Summary / AnnotationAuthor Notes
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SERIES
Artisanal kitchen
PUBLISHED
New York City : Artisan, a division of Workman Publishing Co., Inc., 2020.
Year Published: 2020
Description: 110 pages : color illustrations ; 18 cm
Language: English
Format: Book
ISBN/STANDARD NUMBER
9781579659615
1579659616
ADDITIONAL CREDITS
Pelzel, Raquel,
Poulos, Con,
SUBJECTS
Holiday cooking.
Jewish cooking.
Fasts and feasts -- Judaism.
Baking.
Cookbooks.
Recipes.