Week Light : : Super-Fast Meals to Make you Feel Good
Book - 2019 641.555 Ha, Adult Book / Nonfiction / Cooking / Quick & Easy / Hay, Donna 1 On Shelf No requests on this item
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Locations
Call Number: 641.555 Ha, Adult Book / Nonfiction / Cooking / Quick & Easy / Hay, Donna
On Shelf At: Downtown Library
Location & Checkout Length | Call Number | Checkout Length | Item Status |
---|---|---|---|
Downtown 2nd Floor 4-week checkout |
641.555 Ha | 4-week checkout | On Shelf |
Malletts Adult Books 4-week checkout |
Adult Book / Nonfiction / Cooking / Quick & Easy / Hay, Donna | 4-week checkout | Due 05-19-2024 |
Includes index.
How to be healthier -- Modern makeover -- Bowls of goodness -- Fields of green -- Out of time -- Basics to brilliance -- There's always room for sweets -- The foundations.
Australia's bestselling cookbook author and most trusted home cook, Donna Hay, returns with a beautiful new cookbook that you'll want to use every night of the week. There are endless arguments out there for bringing more vegetables to your table - your own wellbeing, your budget, our environment, the list goes on. Whatever your personal reason, there's one that I think is universal - FLAVOUR. Gone are the days where a sad salad or soft steamed carrots were our only options. These recipes use vegetables in a whole new way, adding so much life to your weekly routine. Who knew broccoli (in my mind the superfood of all vegetables) could make such a delicious pizza base, flat-bread or tart shell? Often for lunch, or even a snack, I'll bake my super-green falafels in the oven and my studio team love them. As for my boys? Their current weeknight request is my crunchy raw pad thai - so yum. Inside Week Light, you'll find all these ideas and so much more. It's essentially my week in food, in a book - super-quick, family-friendly, fuss-free meals made REAL. Vegetables are at the forefront of nearly every recipe, with a few meat options thrown in, and there are lots of my all-time classics re-worked to include more goodness. This book is about using food to refuel and re-energise, while nurturing ourselves with flavour. Happy cooking!
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PUBLISHED
Sydney : Fourth Estate, 2019.
Year Published: 2019
Description: 253 pages : colour illustrations ; 27 cm.
Language: English
Format: Book
ISBN/STANDARD NUMBER
9781460758113
1460758110
ADDITIONAL CREDITS
Poulos, Con.
SUBJECTS
Quick and easy cooking.
Cooking (Vegetables) -- Recipes.
Vegetables -- Nutrition.
Cookbooks.