Sweet, Savory, Spicy : : Exciting Street Market Food From Thailand, Cambodia, Malaysia and More
Book - 2020 641.5959 Ti, Adult Book / Nonfiction / Cooking / International / Asian 2 On Shelf No requests on this item
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Locations
Call Number: 641.5959 Ti, Adult Book / Nonfiction / Cooking / International / Asian
On Shelf At: Downtown Library, Malletts Creek Branch
| Location & Checkout Length | Call Number | Checkout Length | Item Status |
|---|---|---|---|
|
Downtown 2nd Floor 4-week checkout |
641.5959 Ti | 4-week checkout | On Shelf |
|
Malletts Adult Books 4-week checkout |
Adult Book / Nonfiction / Cooking / International / Asian | 4-week checkout | On Shelf |
Includes index.
"Explore the street food stalls, night markets and hawker centers of Thailand, Malaysia, Cambodia and more without ever leaving home thanks to chef and Masterchef Australia finalist Sarah Tiong's satisfying Southeast Asian recipes."--Page 4 of cover.
REVIEWS & SUMMARIES
Summary / AnnotationTable of Contents
Author Notes
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PUBLISHED
Salem, MA : Page Street Publishing Co., 2020.
Year Published: 2020
Description: 159 pages : color illustrations ; 27 cm
Language: English
Format: Book
ISBN/STANDARD NUMBER
9781645670469
1645670465
ADDITIONAL CREDITS
Cole, Ben,
Preston, Matt,
SUBJECTS
Cooking, Southeast Asian.
Outdoor cooking -- Southeast Asia.
Cookbooks.