Grow Your own Herbs : : the 40 Best Culinary Varieties for Home Gardens

Locations
Call Number: Adult Book / Nonfiction / Home & Garden / General / Belsinger, Susan, 635.7 Be
On Shelf At: Traverwood Branch

Location & Checkout Length	Call Number	Checkout Length	Item Status
Traverwood Adult Books 4-week checkout	Adult Book / Nonfiction / Home & Garden / General / Belsinger, Susan	4-week checkout	On Shelf
Downtown 2nd Floor 4-week checkout	635.7 Be	4-week checkout	Due 05-21-2024

Introduction -- Growing herbs at home -- Harvesting and preserving your herbs -- Using herbs in the kitchen -- 40 of the best homegrown culinary herbs. Anise hyssop ; Basil ; Bay laurel ; Black cumin ; Calendula ; Chervil ; Chives ; Cilantro ; Dill ; Fennel ; French tarragon ; Garlic ; German chamomile ; Horseradish ; Lavender ; Leaf celery ; Lemon balm ; Lemongrass ; Lemon verbena ; Lovage ; Mexican oregano ; Mexican tarragon ; Mint ; Monarda ; Nasturtium ; Oregano ; Parsley ; Roman chamomile ; Rosemary ; Saffron ; Sage ; Salad burnet ; Scented geranium ; Sorrel ; Stevia ; Summer savory ; Sweet marjoram ; Thyme ; Viola ; Winter savory.
"Nothing tastes better than herbs harvested fresh from the garden! Grow Your Own Herbs shares everything you need to know to grow the forty most important culinary herbs. You'll learn basic gardening information, including details on soil, watering, and potting. Profiles of 40 herbs including popular varieties like basil, bay laurel, lemon verbena, tarragon, savory, thyme, and more feature tasting notes, cultivation information, and harvesting tips. Additional information includes instructions for preserving and storing, along with techniques for making delicious pastes, syrups, vinegar, and butters. If you are new to gardening, have a limited space, or are looking to add fresh herbs to your daily meals, Grow Your Own Herbs is a must-have" -- Provided by publisher.

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