The Vegetarian Silver Spoon : Classic & Contemporary Italian Recipes
Book - 2020 641.5636 Ve, Adult Book / Nonfiction / Cooking / Vegan & Vegetarian / Vegetarian 1 On Shelf No requests on this item
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Locations
Call Number: 641.5636 Ve, Adult Book / Nonfiction / Cooking / Vegan & Vegetarian / Vegetarian
On Shelf At: Downtown Library
| Location & Checkout Length | Call Number | Checkout Length | Item Status |
|---|---|---|---|
|
Downtown 2nd Floor 4-week checkout |
641.5636 Ve | 4-week checkout | On Shelf |
|
Westgate Adult Books 4-week checkout |
Adult Book / Nonfiction / Cooking / Vegan & Vegetarian / Vegetarian | 4-week checkout | Due 05-23-2024 |
Includes index.
Snacks & Small Plates -- Breads & Pizzas -- Salads & Vegetable Sides -- Soups & Stews -- Pasta, dumplings, & Crepes -- Vegetable Tarts & Pastries -- Grains, Gratins, & Stuffed Vegetables -- Sweets & Desserts.
The latest title to join Phaidon's Silver Spoon library features more than 200 recipes for Italian vegetarian dishes, with a particular emphasis on healthy meat-free options for appetizers, main dishes, salads, sides, and desserts. Recipes range from classic dishes that are traditionally vegetarian to contemporary dishes that introduce ingredients borrowed from outside Italy's culinary culture. The book is easy to navigate, thanks to its recipe icons, while gorgeous specially commissioned photographs bring its delicious dishes to life.
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PUBLISHED
New York, NY : Phaidon Press, 2020.
Year Published: 2020
Description: 375 pages : color illustrations ; 27 cm
Language: English
Format: Book
ISBN/STANDARD NUMBER
1838660585
9781838660581
ADDITIONAL CREDITS
Bajada, Simon,
Silver Spoon Kitchen.
SUBJECTS
Vegetarian cooking -- Italy.
Cooking, Italian.
Cookbooks.