Everyone can Bake : : Simple Recipes to Master and mix
Book - 2020 Adult Book / Nonfiction / Cooking / Baking & Desserts / Ansel, Dominique, 641.8653 An 1 On Shelf No requests on this item
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Call Number: Adult Book / Nonfiction / Cooking / Baking & Desserts / Ansel, Dominique, 641.8653 An
On Shelf At: Malletts Creek Branch
Location & Checkout Length | Call Number | Checkout Length | Item Status |
---|---|---|---|
Malletts Adult Books 4-week checkout |
Adult Book / Nonfiction / Cooking / Baking & Desserts / Ansel, Dominique | 4-week checkout | On Shelf |
Downtown 2nd Floor 4-week checkout |
641.8653 An | 4-week checkout | Due 05-26-2024 |
Includes index.
Bases -- Fillings -- Finishings -- Assembly & techniques.
Acclaimed pastry chef Dominique Ansel shares his simple, foolproof recipes for tarts, cakes, jams, buttercreams, and more "building blocks" of desserts for home cooks to master and mix as they please. Dominique Ansel is the creator of beautiful, innovative, and delicious desserts, from the Frozen S'More to the Cronut, the croissant-doughnut hybrid that took the world by storm. He has been called the world's best pastry chef. But this wasn't always the case. Raised in a large, working-class family in rural France, Ansel could not afford college and instead began work as a baker's apprentice at age sixteen. There, he learned the basics--how to make tender chocolate cakes, silky custards, buttery shortbread, and more. Ansel shares these essential, go-to recipes for the first time. With easy-to-follow instructions and kitchen tips, home cooks can master the building-blocks of desserts. These crucial components can be mixed in a variety of ways, and Ansel will show you how: his vanilla tart shell can be rolled out and stamped into cookies; shaped and filled with lemon curd; or even crumbled into a topping for ice cream. This cookbook will inspire beginners and experienced home cooks alike to bake as imaginatively as Ansel himself.
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PUBLISHED
New York : Simon & Schuster, 2020.
Year Published: 2020
Description: 327 pages : color illustrations ; 29 cm
Language: English
Format: Book
ISBN/STANDARD NUMBER
9781501194719
1501194712
ADDITIONAL CREDITS
Sung, Evan.
SUBJECTS
Baking.
Desserts.