Entertaining With Mary Berry and Lucy Young
Book - 2020 642.4 Be, Adult Book / Nonfiction / Cooking / General / Berry, Mary 2 On Shelf No requests on this item
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Locations
Call Number: 642.4 Be, Adult Book / Nonfiction / Cooking / General / Berry, Mary
On Shelf At: Downtown Library, Westgate Branch
Location & Checkout Length | Call Number | Checkout Length | Item Status |
---|---|---|---|
Downtown 2nd Floor 4-week checkout |
642.4 Be | 4-week checkout | On Shelf |
Westgate Adult Books 4-week checkout |
Adult Book / Nonfiction / Cooking / General / Berry, Mary | 4-week checkout | On Shelf |
Includes index.
"Previously published in 2014 as Cook Up a Feast."--page 352.
The right equipment -- Serving the right amount -- Cheats and shortcuts -- Planning the occasion -- Preparing to entertain -- On the day -- Hors d'oeuvres - Our best appetizers -- Poultry and game entrées -- Meat entrées -- Fish entrées -- Vegetarian entrées and vegetable sides -- Our favorite desserts -- Tea for a crowd.
"Mary Berry makes cooking for gatherings easier, with more than 160 recipes that work well for celebrations of any size. Discover how Mary entertains her family and friends during the Christmas party season, and for a host of other occasions and celebrations throughout the year. Timeless guidance and expert tips help you cook successfully for any number of guests - for dinners and lunches around the table or cocktail parties and buffets for a crowd. With tips for preparing in advance, simple shortcuts, and stylish presentation, find out how to entertain the stress-free way."--page [4] of cover.
REVIEWS & SUMMARIES
Summary / AnnotationAuthor Notes
COMMUNITY REVIEWS
Nice Cookbook submitted by ann_arbor on August 2, 2021, 7:38pm Contains many practical recipes. Vegetarian ones seem like they would be delicious, too. Nice photography and book design.
PUBLISHED
New York, NY : DK Publishing, 2020.
Year Published: 2020
Description: 352 pages : color illustrations ; 25 cm
Language: English
Format: Book
ISBN/STANDARD NUMBER
9781465489357
1465489355
ADDITIONAL CREDITS
Young, Lucy, 1969-
SUBJECTS
Cooking.
Entertaining.