Eat Your Greens! : 22 Ways to Cook a Carrot and 788 Other Delicious Recipes to Save the Planet
Book - 2020 641.65 Di, Adult Book / Nonfiction / Cooking / Vegan & Vegetarian / Dieng, Anette 2 On Shelf No requests on this item
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Locations
Call Number: 641.65 Di, Adult Book / Nonfiction / Cooking / Vegan & Vegetarian / Dieng, Anette
On Shelf At: Downtown Library, Westgate Branch
| Location & Checkout Length | Call Number | Checkout Length | Item Status |
|---|---|---|---|
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Downtown 2nd Floor 4-week checkout |
641.65 Di | 4-week checkout | On Shelf |
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Westgate Adult Books 4-week checkout |
Adult Book / Nonfiction / Cooking / Vegan & Vegetarian / Dieng, Anette | 4-week checkout | On Shelf |
There's more to a potato than mash, Discover new adventurous ways to prepare a parsnip or cook a cabbage with this book of more than 800 plant-focused recipes. From boiled beets to roasted radishes, each chapter offers countless methods to use a single vegetable. You'll be swapping boiled carrots for eggplant fried with mint, garlic, and pine nuts faster than you can say "kale". Get to know your way around the vegetable patch, and be kind to yourself and the planet in the process.
There's more to a potato than mash, Discover new adventurous ways to prepare a parsnip or cook a cabbage with this book of more than 800 plant-focused recipes. From boiled beets to roasted radishes, each chapter offers countless methods to use a single vegetable. You'll be swapping boiled carrots for eggplant fried with mint, garlic, and pine nuts faster than you can say "kale". Get to know your way around the vegetable patch, and be kind to yourself and the planet in the process.
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PUBLISHED
Berlin : gestalten, 2020.
Year Published: 2020
Description: 181 pages : color illustrations ; 25 cm
Language: English
Format: Book
ISBN/STANDARD NUMBER
9783899559996
3899559991
ADDITIONAL CREDITS
Persson, Ingela,
Olsson, Erik (Photographer),
Kimbell, Katy,
SUBJECTS
Cooking (Vegetables)
Formulas, recipes, etc.