Bakerita : : 100+ No-Fuss Gluten-Free, Dairy-Free, and Refined Sugar-Free Recipes for the Modern Baker
Book - 2020 641.815 Co, Adult Book / Nonfiction / Cooking / Baking & Desserts / Conners, Rachel 1 On Shelf No requests on this item
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Call Number: 641.815 Co, Adult Book / Nonfiction / Cooking / Baking & Desserts / Conners, Rachel
On Shelf At: Downtown Library
| Location & Checkout Length | Call Number | Checkout Length | Item Status |
|---|---|---|---|
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Downtown 2nd Floor 4-week checkout |
641.815 Co | 4-week checkout | On Shelf |
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Westgate Adult Books 4-week checkout |
Adult Book / Nonfiction / Cooking / Baking & Desserts / Conners, Rachel | 4-week checkout | Due 05-05-2024 |
Breakfast and snacks -- Cakes, cupcakes and cheesecakes -- Pies, tarts, and crumbles -- Cookies -- Brownies and bars -- Candy and confections -- Nut butters, sauces, and beyond.
"Amazingly delicious and beautiful gluten-free, grain-free, dairy-free, and refined sugar-free desserts from the popular Bakerita blog"-- Provided by publisher.
For Connors, baking has always been a source of joy. When her sister contracted Lyme disease and decided to cut gluten, dairy, and refined sugars from her diet, Connors stepped up to the challenge of using alternate ingredients to re-create her sister's favorites without sacrificing flavor. All of the recipes use simple, easy-to-source ingredients. -- adapted from inside front cover
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PUBLISHED
Boston : Houghton Mifflin Harcourt, [2020]
Year Published: 2020
Description: 288 pages : color illustrations ; 24 cm
Language: English
Format: Book
ISBN/STANDARD NUMBER
9780358116677
0358116678
ADDITIONAL CREDITS
Goodbody, Mary.
SUBJECTS
Baking.
Desserts.
Gluten-free diet -- Recipes.