100 Techniques : : Master a Lifetime of Cooking Skills, From Basic to Bucket List

Locations
Call Number: Adult Book / Nonfiction / Cooking / General / America's Test Kitchen, 641.5 Am
On Shelf At: Traverwood Branch

Location & Checkout Length	Call Number	Checkout Length	Item Status
Traverwood Adult Books 4-week checkout	Adult Book / Nonfiction / Cooking / General / America's Test Kitchen	4-week checkout	On Shelf
Downtown 2nd Floor 4-week checkout	641.5 Am	4-week checkout	Due 05-14-2024
Malletts Adult Books 4-week checkout	Adult Book / Nonfiction / Cooking / General / America's Test Kitchen	4-week checkout	Due 05-04-2024

Includes index.
Welcome to America's Test Kitchen -- Introduction -- List of techniques and recipes -- Part I: Essentials every home cook should know -- Part II: Techniques you didn't know you couldn't live without -- Part III: The bucket list -- Nutritional information for our recipes -- Conversions and equivalents.
"This book isn't meant to be a sequential cooking course, so dip into it wherever and however you like. Try one of the simple essentials that will make your everyday life easier and more enjoyable, like simmering a great tomato sauce or making a pan sauce for cutlets. Or invite some friends over to share in the success of a kitchen project you've always wanted to tackle, like achieving genuine Texas-style barbecue in a regular kettle grill or baking a New York deli-style cheesecake. We hope you think of 100 Techniques as your guidebook to a lifetime of cooking success."-- Provided by publisher.

REVIEWS & SUMMARIES

Booklist Review
Publishers Weekly Review
Summary / Annotation
Author Notes

COMMUNITY REVIEWS

not great for bakers submitted by camelsamba on August 29, 2021, 8:23pm My teenage son and I were working through some baking basic skills. I had hoped this would be a useful reference guide, but it was not. It does have useful information for cooking techniques and kitchen skills, but look elsewhere if your primary interest is baking.

Not easy to use submitted by downing on August 6, 2022, 1:52pm This could be good for a beginner, but I'm intermediate and I didn't find it helpful. I've seen better advice in other cookbooks.