Strudel, Noodles, and Dumplings : : the new Taste of German Cooking

Locations
Call Number: 641.5643 Du
On Shelf At: Downtown Library

Location & Checkout Length	Call Number	Checkout Length	Item Status
Downtown 2nd Floor 4-week checkout	641.5643 Du	4-week checkout	On Shelf

The taste of home -- Introduction -- Simple comforts -- All things jars -- Flour + water = magic -- Food for the soul -- Noodles & dumplings -- Quick plates -- German flavours -- Anything goes -- Something for the weekend -- Everyday bakes -- At the end of a meal -- Biscuits & beyond -- The four o'clock cocktail -- Acknowledgement -- Index.
Strudel, Noodles and Dumplings is a long-awaited revival of this underserved national cuisine, proving that there is more to German food than Bratwurst and Black Forest gateau. Anja Dunk's German food is gently spiced, smoky and deeply savoury. From recipes such as whole-wheat buttermilk waffles to caraway roast pork and red cabbage, quince and apple slaw, her way of cooking is vibrant, honest, quick and deeply intertwined with the seasons and the weather. Featuring over 200 recipes for the everyday family table, as well as for snacks and special occasions, Anja's cook book is an essential guide to all the basics of German cuisine, providing inspiration for appetising and comforting meals throughout the year.

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