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Bosh! : : Healthy Vegan

Firth, Henry. Book - 2020 641.5636 Fi, Adult Book / Nonfiction / Cooking / Vegan & Vegetarian / Firth, Henry 2 On Shelf No requests on this item Community Rating: 0 out of 5

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Call Number: 641.5636 Fi, Adult Book / Nonfiction / Cooking / Vegan & Vegetarian / Firth, Henry
On Shelf At: Downtown Library, Malletts Creek Branch

Location & Checkout Length Call Number Checkout Length Item Status
Downtown 2nd Floor
4-week checkout
641.5636 Fi 4-week checkout On Shelf
Malletts Adult Books
4-week checkout
Adult Book / Nonfiction / Cooking / Vegan & Vegetarian / Firth, Henry 4-week checkout On Shelf

"Originally published in Great Britain in 2020 by HQ"--verso.
Includes index.
Why eat plants? -- How to live well -- How to eat well -- Fantastic feasts for everyone -- Lighter -- Greener -- Heartier -- Treats -- Breakfast.
"A full-color, plant-based guide to help you slim down and eat and feel better; filled with eighty delicious, vegan recipes and nutritious meal plans from the international phenomenon and bestselling brand BOSH! BOSH! has revolutionized plant-based eating! As the largest and fastest-growing plant-based food channel on the web, and the brand behind the smash international bestselling cookbook, BOSH! has introduced readers across the globe to fun, mouth-watering vegan recipes even meat eaters can love. Now, Henry and Ian are on a mission to help you eat well, feel better, and even lose weight. A comprehensive guide to nutritious, wholesome living using only the power of plants, BOSH!: Healthy Vegan features eighty delicious recipes and nourishing meal plans to get you started and help you stay on track. Packed full of nutrition hacks and lifestyle tips, BOSH!: Healthy Vegan will motivate anyone looking to achieve a fit, lean, and healthy body while staying vegan."--Publisher's website.

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Cover image for Bosh! : : healthy vegan


PUBLISHED
New York, NY : William Morrow an imprint of HarperCollins Publishers, [2020]
Year Published: 2020
Description: 240 pages : color illustrations ; 25 cm
Language: English
Format: Book

ISBN/STANDARD NUMBER
9780062969934
0062969935

ADDITIONAL CREDITS
Theasby, Ian.

SUBJECTS
Vegan cooking.