Rika's Modern Japanese Home Cooking : : Simplifying Authentic Recipes

Locations
Call Number: 641.5952 Yu, Adult Book / Nonfiction / Cooking / International / Japanese
On Shelf At: Downtown Library

Location & Checkout Length	Call Number	Checkout Length	Item Status
Downtown 2nd Floor 4-week checkout	641.5952 Yu	4-week checkout	On Shelf
Malletts Adult Books 4-week checkout	Adult Book / Nonfiction / Cooking / International / Japanese	4-week checkout	Due 05-25-2024

Includes Japanese food terms and index (pages 220-223).
Salads, eggs & tofu starters -- Seafood main dishes -- Poultry & meat main dishes -- Rice dishes & soups -- Noodles -- Desserts & tea.
"Everyone loves Japanese cuisine--sushi is one of the most popular international foods, and ramen shops are super trendy. What most of us don't know is how easy it is to make these dishes at home. Rika Yukimasa shares the secrets and shortcuts she has devised for making authentic Japanese food without the fuss. For example, she uses instant dashi stock so cooks are freed from making dashi from scratch. Her recipes--from crabmeat salad with spinach and mushrooms and crunchy edamame to chicken curry and stir-fried udon noodles--call for familiar ingredients, and the only kitchen tool her cooking requires is a good sharp knife."--Amazon.com.

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