Dinner in French : : my Recipes by way of France
Book - 2020 Adult Book / Nonfiction / Cooking / International / French, 641.5944 Cl 3 On Shelf No requests on this item
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Locations
Call Number: Adult Book / Nonfiction / Cooking / International / French, 641.5944 Cl
On Shelf At: Malletts Creek Branch, Pittsfield Branch, Westgate Branch
| Location & Checkout Length | Call Number | Checkout Length | Item Status |
|---|---|---|---|
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Malletts Adult Books 4-week checkout |
Adult Book / Nonfiction / Cooking / International / French | 4-week checkout | On Shelf |
|
Pittsfield Adult Books 4-week checkout |
Adult Book / Nonfiction / Cooking / International / French | 4-week checkout | On Shelf |
|
Westgate Adult Books 4-week checkout |
Adult Book / Nonfiction / Cooking / International / French | 4-week checkout | On Shelf |
|
Downtown 2nd Floor 4-week checkout |
641.5944 Cl | 4-week checkout | Due 05-08-2024 |
|
Traverwood Adult Books 4-week checkout |
Adult Book / Nonfiction / Cooking / International / French | 4-week checkout | Due 05-17-2024 |
Includes index.
Eggs -- Cheese -- Salads -- Soups -- Quiches, tarts and savory pies -- Fish and shellfish -- Chicken and other meats -- Vegetables -- Tarts, pastries, and cakes -- Fruit, mousses, puddings, souffles, candies and ice creams and beverages.
"The new French classics in 150 recipes that reflect a modern yet distinctly French recipe canon, from New York Times star food writer Melissa Clark. Just as Dorie Greenspan brought Julia Child's recipes into the late 20th century, so Melissa Clark brings French cooking into the 21st century. Now, as one of the nation's favorite cookbook authors and food writers, Melissa updates classic French techniques and dishes to reflect how we cook, shop, and eat today"-- Provided by publisher.
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PUBLISHED
New York : Clarkson Potter/Publishers, [2020]
Year Published: 2020
Description: 335 p.
Language: English
Format: Book
ISBN/STANDARD NUMBER
9780553448252
0553448250
SUBJECTS
Cooking, French.