What to eat When : : a Strategic Plan to Improve Your Health & Life Through Food
Book - 2020 641.5 Ro, Adult Book / Nonfiction / Health & Fitness / Diet & Nutrition / Roizen, Michael F. 3 On Shelf No requests on this item
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Locations
Call Number: 641.5 Ro, Adult Book / Nonfiction / Health & Fitness / Diet & Nutrition / Roizen, Michael F.
On Shelf At: Downtown Library, Malletts Creek Branch, Pittsfield Branch
| Location & Checkout Length | Call Number | Checkout Length | Item Status |
|---|---|---|---|
|
Downtown 2nd Floor 4-week checkout |
641.5 Ro | 4-week checkout | On Shelf |
|
Malletts Adult Books 4-week checkout |
Adult Book / Nonfiction / Health & Fitness / Diet & Nutrition / Roizen, Michael F. | 4-week checkout | On Shelf |
|
Pittsfield Adult Books 4-week checkout |
Adult Book / Nonfiction / Health & Fitness / Diet & Nutrition / Roizen, Michael F. | 4-week checkout | On Shelf |
|
Westgate Adult Books 4-week checkout |
Adult Book / Nonfiction / Health & Fitness / Diet & Nutrition / Roizen, Michael F. | 4-week checkout | Due 05-19-2024 |
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Table of Contents
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PUBLISHED
Washington, D.C. : National Geographic, 2020.
Year Published: 2020
Description: 352 p.
Language: English
Format: Book
ISBN/STANDARD NUMBER
9781426220869
1426220863
ADDITIONAL CREDITS
Crupain, Michael.
Spiker, Ted.
SUBJECTS
Cooking.