All Manners of Food : : Eating and Taste in England and France From the Middle Ages to the Present
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PUBLISHED
New York, NY, USA : B. Blackwell, 1985.
Year Published: 1985
Description: xii, 380 p., [16] p. of plates : ill. ; 24 cm.
Language: English
Format: Book
ISBN/STANDARD NUMBER
0631132449 :
SUBJECTS
Food habits -- England -- History.
Food habits -- France -- History.
Food habits -- Social aspects.
Cooking, English -- History.
Cooking, French -- History.