Weck Small-Batch Preserving : : Year-Round Recipes for Canning, Fermenting, Pickling, and More
Book - 2018 641.4 Th, Adult Book / Nonfiction / Cooking / Canning & Preserving / Thurow, Stephanie 2 On Shelf No requests on this item
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Locations
Call Number: 641.4 Th, Adult Book / Nonfiction / Cooking / Canning & Preserving / Thurow, Stephanie
On Shelf At: Downtown Library, Traverwood Branch
| Location & Checkout Length | Call Number | Checkout Length | Item Status |
|---|---|---|---|
|
Downtown 2nd Floor 4-week checkout |
641.4 Th | 4-week checkout | On Shelf |
|
Traverwood Adult Books 4-week checkout |
Adult Book / Nonfiction / Cooking / Canning & Preserving / Thurow, Stephanie | 4-week checkout | On Shelf |
Includes index.
Collects small-batch recipes for canning, fermenting, and infusing in glass jars, including such options as apple butter, pickled green tomatoes, raspberry jam, and spicy pear chutney, along with a step-by-step guide on how to preserve foods.
REVIEWS & SUMMARIES
Summary / AnnotationTable of Contents
Author Notes
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PUBLISHED
New York, NY : Skyhorse Publishing, [2018]
Year Published: 2018
Description: 221 pages : color illustrations ; 24 cm
Language: English
Format: Book
ISBN/STANDARD NUMBER
1510735623
9781510735620
SUBJECTS
Canning and preserving.
Fruit -- Preservation.
Vegetables -- Preservation.
Fermentation.
Fermented foods.
Pickled foods.
Cookbooks.