Leaf : : Lettuce, Greens, Herbs, Weeds : Over 120 Recipes That Celebrate Varied, Versatile Leaves
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Locations
Call Number: 641.6 Ph
On Shelf At: Downtown Library
| Location & Checkout Length | Call Number | Checkout Length | Item Status |
|---|---|---|---|
|
Downtown 2nd Floor 4-week checkout |
641.6 Ph | 4-week checkout | On Shelf |
Includes index.
"Purely in terms of flavor they offer immense variety - bitterness, pungency, pepper, citrus, sweetness. And visually leaves are a riot of color and texture - from the palest shades of white and yellow, through to the deepest, darkest greens, via rich purples, reds and pinks. Leaves can be tightly furled torpedoes or bullets, floppy with a peony blowsiness, spiky, crinkly, curly, delicate, and feathery. They range from the tiniest of microherb to huge elephant ears, a meal in a leaf. From lettuce and herbs, through cabbages and even tea, Catherine Phipps explores the world of culinary leaves through meticulous research, evocative writing and foolproof recipes. With recipes taking in soups, salads, brunches, starters, mains, desserts, baking, preserves, and drinks, this is the complete, definitive book of cooking with leaves of all kinds."--Provided by publisher.
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PUBLISHED
London : Quadrille, an imprint of Hardie Grant Publishing, 2019.
Year Published: 2019
Description: 287 pages : color illustrations ; 26 cm
Language: English
Format: Book
ISBN/STANDARD NUMBER
9781787132405
1787132404
ADDITIONAL CREDITS
Kay, Mowie,
SUBJECTS
Lettuce -- Varieties.
Cooking (Greens)
Cooking (Herbs)
Wild plants, Edible.
Cookbooks.