Can it & Ferment it : : More Than 75 Satisfying Small-Batch Canning and Fermentation Recipes for the Whole Year
Book - 2017 641.4 Th, Adult Book / Nonfiction / Cooking / Canning & Preserving / Thurow, Stephanie 2 On Shelf No requests on this item
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Locations
Call Number: 641.4 Th, Adult Book / Nonfiction / Cooking / Canning & Preserving / Thurow, Stephanie
On Shelf At: Downtown Library, Malletts Creek Branch
| Location & Checkout Length | Call Number | Checkout Length | Item Status |
|---|---|---|---|
|
Downtown 2nd Floor 4-week checkout |
641.4 Th | 4-week checkout | On Shelf |
|
Malletts Adult Books 4-week checkout |
Adult Book / Nonfiction / Cooking / Canning & Preserving / Thurow, Stephanie | 4-week checkout | On Shelf |
Includes index.
Canning and fermentation : explaining the differences -- Canning -- Supplies -- Process -- Fermentation -- Supplies -- Process -- Include the children! -- Spring -- Summer -- Fall & winter.
Welcome to the world of produce preservation. In Can It & Ferment It, blogger and preservation enthusiast Stephanie Thurow brings the canning and fermenting communities together by offering recipes that work for both canning and fermenting. From a first-timer to the advanced preservationist, Can It & Ferment It shows canners and fermenters alike how they can have the best of both worlds. Stephanie explains the differences between the canning and fermentation processes, emphasizes the importance of using local and organic produce, describes canning and fermenting terminology and the supplies needed for both methods, and offers more than seventy-five fun and easy recipes for every season. Readers will learn how to preserve each fruit or vegetable in two different ways; each can be enjoyed water bath-canned or as a healthy, probiotic-rich ferment. Recipes in this helpful guide include strawberry chutney, the perfect garlic dill pickle, spring onion kimchi, cinnamon-honey apple butter, and more!
REVIEWS & SUMMARIES
Summary / AnnotationTable of Contents
Author Notes
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PUBLISHED
New York, NY : Skyhorse Publishing, [2017]
Year Published: 2017
Description: 183 pages : illustrations (chiefly color) ; 21 cm
Language: English
Format: Book
ISBN/STANDARD NUMBER
1510717420
9781510717428
SUBJECTS
Canning and preserving.
Cooking (Fermented foods)
Fermentation.