Big Flavors From Italian America : : Family-Style Favorites From Coast to Coast
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Locations
Call Number: 641.5945 Am
On Shelf At: Downtown Library
| Location & Checkout Length | Call Number | Checkout Length | Item Status |
|---|---|---|---|
|
Downtown 2nd Floor 4-week checkout |
641.5945 Am | 4-week checkout | On Shelf |
Welcome to America's Test Kitchen -- Memories of an Italian American kitchen / Jack Bishop -- On the road in Italian America / Bryan Roof -- A history of Italian America / Tucker Shaw -- Appetizers and snacks -- Sandwiches, soups, and salads -- Pizza and more -- Pasta night -- Easy weekday meals -- Sunday suppers and celebrations -- Sides and breads -- Desserts.
"Dig into the best of Italian American cooking with recipes that would make any nonna proud. Bubbling lasagna and drop meatballs are hard to resist, but save room for Braciole and Chicken Scarpariello. Then go on the road to discover dishes from humble delis and hole-in-the-wall restaurants, like Philadelphia Pork Sandwiches, Eggplant Pecorino, and Utica Greens. Learn the tricks behind pizzas from Detroit, Chicago, and St. Louis. Finally, bring home the bakery (and street fair) with garlic knots and zeppole." -- (Source of summary not specified)
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SERIES
Cook's country (Television program)
PUBLISHED
Boston, MA : America's Test Kitchen, [2020]
Year Published: 2020
Description: ix, 278 pages : illustrations (chiefly color) ; 25 cm
Language: English
Format: Book
ISBN/STANDARD NUMBER
9781945256790
1945256796
ADDITIONAL CREDITS
America's Test Kitchen (Firm)
SUBJECTS
Cooking, Italian.
Cooking, American.
Cookbooks.