Basic Fermentation : : a Do-It-Yourself Guide to Cultural Manipulation
Book - 2017 664.024 Ka, Adult Book / Nonfiction / Cooking / Canning & Preserving / Katz, Sandor Ellix 1 On Shelf No requests on this item
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Locations
Call Number: 664.024 Ka, Adult Book / Nonfiction / Cooking / Canning & Preserving / Katz, Sandor Ellix
On Shelf At: Downtown Library
| Location & Checkout Length | Call Number | Checkout Length | Item Status |
|---|---|---|---|
|
Downtown 2nd Floor 4-week checkout |
664.024 Ka | 4-week checkout | On Shelf |
|
Westgate Adult Books 4-week checkout |
Adult Book / Nonfiction / Cooking / Canning & Preserving / Katz, Sandor Ellix | 4-week checkout | Due 05-13-2024 |
Sauerkraut -- Miso -- Amazake -- Sourdough bread -- Injera -- Ethiopian honey wine -- Vinegar -- Yogurt -- Tara, kefir, & related dairy ferments -- Buttermilk -- Sour cream -- Cheese -- Tempeh -- Tempeh ruebens -- Brine pickles -- Capers -- Kimchi -- Chocolate -- Compost -- Agitation : a political note -- Annotation : a historical note.
"A beginner's guide to fermenting food in your kitchen, with step-by-step photography"-- Provided by publisher.
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PUBLISHED
Portland, OR : Microcosm Publishing, 2017.
Year Published: 2017
Description: 1 volume (unpaged) : color illustrations ; 17 cm
Language: English
Format: Book
ISBN/STANDARD NUMBER
9781621068723
1621068722
SUBJECTS
Fermented foods.