Starting & Running a Food Truck Business : : Everything you Need to Succeed With Your Kitchen on Wheels
Book - 2020 647.95 Ph 1 On Shelf No requests on this item
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Call Number: 647.95 Ph
On Shelf At: Downtown Library
| Location & Checkout Length | Call Number | Checkout Length | Item Status |
|---|---|---|---|
|
Downtown 2nd Floor 4-week checkout |
647.95 Ph | 4-week checkout | On Shelf |
Includes index.
The food truck revolution -- Secrets of food truck success -- The right concept and food -- The right truck -- The right location -- Preparing your business plan -- Finding financing -- Regulations and licensing -- Creating your marketing plan -- Setting up your office.
A guide to starting a food truck business features information and advice on the industry, menu trends, creating a business plan, advertising techniques, hiring the best employees, health and safety issues, and building clientele.
This book is fully stocked with everything you need to know to join the ranks of foodies-on-wheels. A sure path from start to success with your mobile restaurant.
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PUBLISHED
New York, N.Y. : DK Publishing, 2020.
Year Published: 2020
Description: xi, 291 pages : illustrations ; 24 cm
Language: English
Format: Book
ISBN/STANDARD NUMBER
9781465490117
1465490116
SUBJECTS
Food trucks -- Management.
New business enterprises.
Food trucks.
New business enterprises -- Management.