Signature Dishes That Matter
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Call Number: 642.509 Mu
On Shelf At: Downtown Library
Location & Checkout Length | Call Number | Checkout Length | Item Status |
---|---|---|---|
Downtown 2nd Floor 4-week checkout |
642.509 Mu | 4-week checkout | On Shelf |
Curator statements -- Signature dishes -- Recipes.
Today's food-lovers often travel the globe to enjoy the food of acclaimed chefs. Yet the tradition of seeking out unforgettable dining experiences goes back centuries, and this gorgeous book reveals the closely held secrets behind the world's most iconic recipes - dishes that put restaurants on the map, from 19th century fine dining and popular classics, to today's most innovative kitchens, both high-end and casual. Curated by experts and organized chronologically, it's both a landmark cookbook and a fascinating cultural history of dining out. Curated by an award-winning international team, including: Susan Jung, senior food and wine editor of the South China Morning Post; Howie Kahn, writer and contributing editor for WSJ magazine; Christine Muhlke, writer and editor-at-large at Bon Appetit; Pat Nourse, culinary writer and critic; Andrea Petrini, writer, critic, and culinary creative; Diego Salazar, journalist and editor; and Richard Vines, chief food critic at Bloomberg.
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PUBLISHED
New York, NY : Phaidon, 2019.
Year Published: 2019
Description: 448 pages : illustrations (chiefly colour) ; 27 cm
Language: English
Format: Book
ISBN/STANDARD NUMBER
9780714879321
0714879320
ADDITIONAL CREDITS
Jung, Susan,
Kahn, Howie,
Nourse, Pat,
Petrini, Andrea,
Salazar, Diego, 1981-
Vines, Richard,
Rampazzo, Adriano de Campos,
SUBJECTS
Dinners and dining -- History.
Restaurants -- History.
Cooking -- History.