The New Orleans Kitchen : : Classic Recipes and Modern Techniques for an Unrivaled Cuisine
Book - 2019 641.5976 De None on shelf No requests on this item
Sign in to request
| Location & Checkout Length | Call Number | Checkout Length | Item Status |
|---|---|---|---|
|
Downtown 2nd Floor 4-week checkout |
641.5976 De | 4-week checkout | Due 05-23-2024 |
Includes index.
Stocks, sauces & dressings -- Appetizers -- Side dishes -- Salads -- Soups & stews -- Seafood -- Paultry -- Meat -- Dessert -- Basics.
"A modern instructional with 120 recipes for classic New Orleans cooking, from James Beard Award-winning chef and restaurateur Justin Devillier." -- amazon.com
REVIEWS & SUMMARIES
Publishers Weekly ReviewSummary / Annotation
Fiction Profile
Excerpt
Author Notes
COMMUNITY REVIEWS
No community reviews. Write one below!
PUBLISHED
New York : Lorena Jones Books, [2019]
Year Published: 2019
Description: 383 pages : color illustrations ; 26 cm
Language: English
Format: Book
ISBN/STANDARD NUMBER
9780399582295
0399582290
ADDITIONAL CREDITS
Feldmar, Jamie,
Culbert, Denny,
SUBJECTS
Cooking, American -- Louisiana style.
Cooking -- New Orleans.
Cookbooks.
Recipes.