Botany at the bar : : the art and Science of Making Bitters : Bring the Flavor and Stories of Plants From Around the World to Your Beverage Through Science-Based Craft Bitters
Book - 2019 641.87 Ah None on shelf No requests on this item
Sign in to request
| Location & Checkout Length | Call Number | Checkout Length | Item Status |
|---|---|---|---|
|
Downtown 2nd Floor 4-week checkout |
641.87 Ah | 4-week checkout | Due 03-31-2024 |
Includes index.
"Botany at the Bar is a bitter-making handbook with a beautiful, botanical difference--three scientists present the back stories of exciting flavors of plants from around the globe and all in a range of tasty, healthy tincutres. Botonists Selena Ahmed, Ashley Duval, and Rachel Meyer take us on an enlightening trip throughout the plant world as they share their unique expertise on the ecology, cultural practices, and medicinial properties just waiting to be discovered at the bottom of your glass. Notes on the origins of bitters, the science of taste, and phytochemistry are followed by a neat guide on how to extract and make herbal infusions at home. Add enlightening plant profiles with a mix of unique botanical drink recipes, and this is a truly fascinating experiential insight into the vital meaning of biodiversity today"-- Provided by publisher.
REVIEWS & SUMMARIES
Summary / AnnotationTable of Contents
Author Notes
COMMUNITY REVIEWS
No community reviews. Write one below!
PUBLISHED
Boulder, Colorado : Roost Books, 2019.
Year Published: 2019
Description: 176 pages : color illustrations ; 22 cm
Language: English
Format: Book
ISBN/STANDARD NUMBER
9781611804980
1611804981
SUBJECTS
Bitters.
Bartending -- Handbooks, manuals, etc.