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The Best Veggie Burgers on the Planet Just got Better! : : More Than 100 Plant-Based Recipes for Vegan Burgers, Fries, and More

Newman, Joni-Marie. Book - 2019 641.5636 Ne, Adult Book / Nonfiction / Cooking / Vegan & Vegetarian / Newman, Joni-Marie 2 On Shelf No requests on this item Community Rating: 3 out of 5

Cover image for The best veggie burgers on the planet just got better! : : more than 100 plant-based recipes for vegan burgers, fries, and more

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Locations
Call Number: 641.5636 Ne, Adult Book / Nonfiction / Cooking / Vegan & Vegetarian / Newman, Joni-Marie
On Shelf At: Downtown Library, Malletts Creek Branch

Location & Checkout Length Call Number Checkout Length Item Status
Downtown 2nd Floor
4-week checkout
641.5636 Ne 4-week checkout On Shelf
Malletts Adult Books
4-week checkout
Adult Book / Nonfiction / Cooking / Vegan & Vegetarian / Newman, Joni-Marie 4-week checkout On Shelf

Previously published in 2011.
"Revised and updated"--Cover.
Includes index.
How to use this book -- Burgers for breakfast -- Traditional beef-y burgers -- Bean-based burgers -- Tofu-based burgers -- Grain-based burgers -- Vegetable-based burgers -- Seitan-based burgers -- Gluten-free burgers -- Fast food favorites -- Loose "meat" sandwiches -- Fixin's -- Buns and breads -- Fries and sides.
An extensive cookbook with many vegan recipes for vegetarian style burgers.

REVIEWS & SUMMARIES

Summary / Annotation
Table of Contents
Author Notes

COMMUNITY REVIEWS

Best veg burgers on planet- submitted by sara on June 17, 2020, 5:31pm Everything in the book looks delicious, but is so labor intensive that I would not take the time to make most of the recipes. I’d be happy to eat them if they were prepared for me!

Cover image for The best veggie burgers on the planet just got better! : : more than 100 plant-based recipes for vegan burgers, fries, and more


PUBLISHED
Beverly, MA : Fair Winds Press, an imprint of The Quarto Group, 2019.
Year Published: 2019
Description: 240 pages : color illustrations ; 24 cm.
Language: English
Format: Book

ISBN/STANDARD NUMBER
9781592338849
1592338844

SUBJECTS
Meat substitutes.
Hamburgers.
Vegetarian cooking.
Vegan cooking.