Lost Feast : : Culinary Extinction and the Future of Food
Book - 2019 363.8 Ne, Adult Book / Nonfiction / Science & Nature / Conservation / Newman, Lenore 2 On Shelf No requests on this item
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Locations
Call Number: 363.8 Ne, Adult Book / Nonfiction / Science & Nature / Conservation / Newman, Lenore
On Shelf At: Downtown Library, Malletts Creek Branch
Location & Checkout Length | Call Number | Checkout Length | Item Status |
---|---|---|---|
Downtown 2nd Floor 4-week checkout |
363.8 Ne | 4-week checkout | On Shelf |
Malletts Adult Books 4-week checkout |
Adult Book / Nonfiction / Science & Nature / Conservation / Newman, Lenore | 4-week checkout | On Shelf |
"A rollicking exploration of the history and future of our favorite foods When we humans love foods, we love them a lot. In fact, we have often eaten them into extinction, whether it is the megafauna of the Paleolithic world or the passenger pigeon of the last century. In Lost Feast, food expert Lenore Newman sets out to look at the history of the foods we have loved to death and what that means for the culinary paths we choose for the future. Whether it's chasing down the luscious butter of local Icelandic cattle or looking at the impacts of modern industrialized agriculture on the range of food varieties we can put in our shopping carts, Newman's bright, intelligent gaze finds insight and humor at every turn. Bracketing the chapters that look at the history of our relationship to specific foods, Lenore enlists her ecologist friend and fellow cook, Dan, in a series of "extinction dinners" designed to recreate meals of the past or to illustrate how we might be eating in the future. Part culinary romp, part environmental wake-up call, Lost Feast makes a critical contribution to our understanding of food security today. You will never look at what's on your plate in quite the same way again."-- Provided by publisher.
REVIEWS & SUMMARIES
Booklist ReviewSummary / Annotation
Excerpt
Author Notes
COMMUNITY REVIEWS
Interesting science submitted by Susan4Pax -prev. sueij- on July 10, 2023, 8:31pm 3.5/5 The science and history of this book delighted me, and I enjoyed that quite a bit. There are a vast number of plants and animals that Newman could have traced, and the handful she picked (aurochs, passenger pigeons, pears, etc.) were interesting choices and well done. I’m not personally a huge fan of books where the author inserts themselves in the story. As I said reviewing <u>The Lost City of Z</u>, “You, the researcher/ journalist, are not the reason I'm reading the book.”
PUBLISHED
Toronto, Ontario, Canada : ECW Press, [2019]
Year Published: 2019
Description: ix, 300 pages ; 23 cm
Language: English
Format: Book
ISBN/STANDARD NUMBER
9781770414358
1770414355
SUBJECTS
Food supply.
Food -- Social aspects.
Food -- History.
Food habits.
Gastronomy.