Basic Illustrated Edible Wild Plants and Useful Herbs

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Call Number: 581.632 Me
On Shelf At: Downtown Library

Location & Checkout Length	Call Number	Checkout Length	Item Status
Downtown 2nd Floor 4-week checkout	581.632 Me	4-week checkout	On Shelf
Downtown 2nd Floor 4-week checkout	581.632 Me	4-week checkout	On Shelf

Revised edition of: Edible wild plants and useful herbs. [2013].
Wild plant foraging rules -- Forager's dozen -- Edible mushrooms -- Survival foods -- Yards, gardens, prairies, and meadows -- Fruit and berries -- Wetlands -- Edible plants of eastern forested areas -- Trees and nuts -- Edible plants of the mountain west -- Edible plants of the desert -- Marine vegetables -- Appendix A: poisonous plants -- Appendix B: recipes -- Appendix C: references and resources.
An information-packed tool for the novice or handy reference for the veteran that distills years of knowledge into an affordable and portable book. You'll discover how to identify and gather more than 100 of the most nutritious wild plants and useful herbs in the contiguous United States, prepare delicious recipes using your wild harvest, determine the identity of poisonous plants and poisonous look-alikes, and take charge of your personal health by making wild plants and herbs a part of your diet.

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