The Side Dish Bible : : 1001 Perfect Recipes for Every Vegetable, Rice, Grain, and Bean Dish You'll Ever Need

Locations
Call Number: 641.81 Si, Adult Book / Nonfiction / Cooking / General / Side Dish Bible
On Shelf At: Downtown Library, Pittsfield Branch

Location & Checkout Length	Call Number	Checkout Length	Item Status
Downtown 2nd Floor 4-week checkout	641.81 Si	4-week checkout	On Shelf
Pittsfield Adult Books 4-week checkout	Adult Book / Nonfiction / Cooking / General / Side Dish Bible	4-week checkout	On Shelf

Includes index.
Basics you can count on -- Roast your vegetables -- Potatoes every way -- Up your vegetable game -- Fries and crispy sides -- Perfect rice and great grains -- Best beans and lentils -- Slice up a salad or slaw -- Dinner party winners -- Potluck favorites -- Not your mother's casseroles -- Get fired up -- Use your slow cooker or pressure cooker -- Almost a meal -- Holiday classics -- The bread basket -- Handy charts -- Conversions and equivalents -- index.
Every cook struggles over making side dishes, from choosing what goes best with the main course to getting stuck in a rut making the same tired green beans and rice. But this destined-to-be-dog-ear'd compendium of side dishes changes all that; more thorough than any other cookbook, our first complete compilation of side dishes offers 1,001 perfect recipes for tonight and every night, whether you only have a few minutes or need your next dinner-party go-to.-- Amazon

REVIEWS & SUMMARIES

Library Journal Review
Publishers Weekly Review
Summary / Annotation
Author Notes

COMMUNITY REVIEWS

Love this book for ideas on what to make when I don't want the same old same old sides submitted by eileenw on August 6, 2022, 3:56pm This giant book is hard to get your hands on November through December because everyone wants to check it out to plan their holiday meals! The recipes are plentiful, and what I liked about it was that about 60% of them were well within my comfort zone but offered some new trains of thought to get me out of a rut of always making the same thing every week. The other 40% broke out of the Midwestern Comfort Food mold. Sometimes you want a little variation, and sometimes you want a lot of variation -- or so I feel, and so I liked this cookbook a great deal.