Midwest Made : : Big, Bold Baking From the Heartland

Locations
Call Number: Adult Book / Nonfiction / Cooking / Baking & Desserts / Sever, Shauna, 641.815 Se
On Shelf At: Pittsfield Branch, Traverwood Branch

Location & Checkout Length	Call Number	Checkout Length	Item Status
Pittsfield Adult Books 4-week checkout	Adult Book / Nonfiction / Cooking / Baking & Desserts / Sever, Shauna	4-week checkout	On Shelf
Traverwood Adult Books 4-week checkout	Adult Book / Nonfiction / Cooking / Baking & Desserts / Sever, Shauna	4-week checkout	On Shelf
Downtown 2nd Floor 4-week checkout	641.815 Se	4-week checkout	Due 05-02-2024
Malletts Adult Books 4-week checkout	Adult Book / Nonfiction / Cooking / Baking & Desserts / Sever, Shauna	4-week checkout	Due 05-03-2024

Includes index.
When it comes to defining what we know as all-American baking, everything from Bundt cakes to brownies have roots that can be traced to the great Midwest. German, Scandinavian, Polish, French, and Italian immigrant families baked their way to the American Midwest, instilling in it pies, breads, cookies, and pastries that manage to feel distinctly home-grown.

REVIEWS & SUMMARIES

Booklist Review
Publishers Weekly Review
Summary / Annotation
Author Notes

COMMUNITY REVIEWS

Easy to follow recipes with delicious results submitted by debacker on June 13, 2020, 4:38pm If you are in search of a baking cookbook that has easy to follow recipes with delicious results - you need not look any further. Midwest Made utilizes panty staple/easy to find ingredients in your local supermarket to create must eat treats. Chapters include Sweet Dough, Pastries, Pie, Cookie Jar Contenders, Counter Cakes,Bars, Special Occasion Cakes, Summer Treats, Savories, Winter Holidays and ends with Elements (Frostings/Jams/Fillings). I’ve already made a handful of recipes and each has turned out to be repeat-worthy. Definitely recommend you check out Midwest Made!