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Jubilee : : Recipes From two Centuries of African-American Cooking

Tipton-Martin, Toni. Book - 2019 641.5929 Ti, Adult Book / Nonfiction / Cooking / General / Tipton-Martin, Toni 3 On Shelf No requests on this item Community Rating: 5 out of 5

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Locations
Call Number: 641.5929 Ti, Adult Book / Nonfiction / Cooking / General / Tipton-Martin, Toni
On Shelf At: Downtown Library, Malletts Creek Branch, Westgate Branch

Location & Checkout Length Call Number Checkout Length Item Status
Downtown 2nd Floor
4-week checkout 		641.5929 Ti 4-week checkout On Shelf
Malletts Adult Books
4-week checkout 		Adult Book / Nonfiction / Cooking / General / Tipton-Martin, Toni 4-week checkout On Shelf
Westgate Adult Books
4-week checkout 		Adult Book / Nonfiction / Cooking / General / Tipton-Martin, Toni 4-week checkout On Shelf
Pittsfield Adult Books
4-week checkout 		Adult Book / Nonfiction / Cooking / General / Tipton-Martin, Toni 4-week checkout Due 04-15-2024

In Jubilee, Tipton-Martin brings these masters into our kitchens. Through recipes and stories, we cook along with these pioneering figures, from enslaved chefs
 to middle- and upper-class writers and entrepreneurs. With more than 100 recipes, from classics such as Sweet Potato Biscuits, Seafood Gumbo, Buttermilk Fried Chicken, and Pecan Pie with Bourbon to lesser-known but even more decadent dishes like Bourbon & Apple Hot Toddies, Spoon Bread, and Baked Ham Glazed with Champagne, Jubilee presents techniques, ingredients, and dishes that show the roots of African American cooking—deeply beautiful, culturally diverse, fit for celebration.

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Cover image for Jubilee : : recipes from two centuries of African-American cooking


PUBLISHED
New York : Clarkson Potter/Publishers, 2019.
Year Published: 2019
Description: 319 p.
Language: English
Format: Book

ISBN/STANDARD NUMBER
9781524761738
1524761737

SUBJECTS
African American cooking.
Cooking, American -- Southern style.