Japanese Home Cooking : : Simple Meals, Authentic Flavors
Book - 2019 641.5952 Sa, Adult Book / Nonfiction / Cooking / International / Japanese 1 On Shelf 1 request on 5 copies
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Call Number: 641.5952 Sa, Adult Book / Nonfiction / Cooking / International / Japanese
On Shelf At: Westgate Branch
| Location & Checkout Length | Call Number | Checkout Length | Item Status |
|---|---|---|---|
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Downtown 2nd Floor 4-week checkout |
641.5952 Sa | 4-week checkout | On Hold Shelf |
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Westgate Adult Books 4-week checkout |
Adult Book / Nonfiction / Cooking / International / Japanese | 4-week checkout | On Shelf |
|
Malletts Adult Books 4-week checkout |
Adult Book / Nonfiction / Cooking / International / Japanese | 4-week checkout | Due 04-23-2024 |
|
Pittsfield Adult Books 4-week checkout |
Adult Book / Nonfiction / Cooking / International / Japanese | 4-week checkout | Due 05-18-2024 |
|
Traverwood Adult Books 4-week checkout |
Adult Book / Nonfiction / Cooking / International / Japanese | 4-week checkout | Due 05-17-2024 |
The principles of Japanese cooking -- Kitchen equipment and tableware -- The Japanese pantry -- Dashi -- Seaweeds -- Rice and other grains -- Noodles and bread -- Beans and legumes -- Eggs -- Pickles and ferments -- Seasonings and condiments -- Herbs and aromatics -- Everyday okazu (pantry recipes) -- Okazu, sweets, and beverages -- Breakfast -- Vegetables and grains -- Fish -- Meat -- Noodles, dumplings, and savory pancakes -- Sweets -- Beverages.
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PUBLISHED
Boulder, Colorado : Roost Books, 2019.
Year Published: 2019
Description: 296 pages : illustrations (chiefly color) ; 27 cm
Language: English
Format: Book
ISBN/STANDARD NUMBER
9781611806168
161180616X
ADDITIONAL CREDITS
Poon, Rick.
Bellocq, Juliette.
SUBJECTS
Cooking, Japanese.