How to Cook Everything : : Simple Recipes for Great Food
Book - 2019 641.5 Bi, Adult Book / Nonfiction / Cooking / General / Bittman, Mark 2 On Shelf No requests on this item
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Locations
Call Number: 641.5 Bi, Adult Book / Nonfiction / Cooking / General / Bittman, Mark
On Shelf At: Downtown Library, Malletts Creek Branch
| Location & Checkout Length | Call Number | Checkout Length | Item Status |
|---|---|---|---|
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Downtown 2nd Floor 4-week checkout |
641.5 Bi | 4-week checkout | On Shelf |
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Downtown 2nd Floor 4-week checkout |
641.5 Bi | 4-week checkout | Due 05-22-2024 |
|
Malletts Adult Books 4-week checkout |
Adult Book / Nonfiction / Cooking / General / Bittman, Mark | 4-week checkout | On Shelf |
|
Pittsfield Adult Books 4-week checkout |
Adult Book / Nonfiction / Cooking / General / Bittman, Mark | 4-week checkout | Due 05-08-2024 |
|
Traverwood Adult Books 4-week checkout |
Adult Book / Nonfiction / Cooking / General / Bittman, Mark | 4-week checkout | Due 05-02-2024 |
|
Westgate Adult Books 4-week checkout |
Adult Book / Nonfiction / Cooking / General / Bittman, Mark | 4-week checkout | Due 05-24-2024 |
Includes index.
Updated to incorporate the latest tastes and cooking trends, a step-by-step guide to cooking includes more than two thousand contemporary recipes complemented by how-to information, tips on cooking techniques, and an expanded coverage of healthy foods.
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Summary / AnnotationAuthor Notes
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PUBLISHED
New York : Houghton Mifflin Harcourt, 2019.
Year Published: 2019
Description: 951 pages : illustrations (chiefly color) ; 24 cm
Language: English
Format: Book
ISBN/STANDARD NUMBER
9781328545435
1328545431
ADDITIONAL CREDITS
Brackett, Aya.
Witschonke, Alan, 1953-
SUBJECTS
Cooking.