Hello, Cookie Dough : : 110 Doughlicious Confections to Eat, Bake & Share

Locations
Call Number: 641.8654 To, Adult Book / Nonfiction / Cooking / Baking & Desserts / Tomlan, Kristen
On Shelf At: Downtown Library, Pittsfield Branch

Location & Checkout Length	Call Number	Checkout Length	Item Status
Downtown 2nd Floor 4-week checkout	641.8654 To	4-week checkout	On Shelf
Pittsfield Adult Books 4-week checkout	Adult Book / Nonfiction / Cooking / Baking & Desserts / Tomlan, Kristen	4-week checkout	On Shelf

Includes index.
Hello, cookie dough -- My story -- The Dō story -- Meet cookie dough: all the dos-&-don'ts. Cookie dough 101 ; Eliminate the risk ; The goods to make the goods ; All the things to make the things ; Dough making fundōmentals -- Cookie dough. Classics and signature combos ; The eight classic bases ; When you feel like dessert for breakfast ; When you're over the whole adulting thing ; When you're salty but need something sweet ; When it's bathing suit season but there's still cookie dough to eat ; When it's finally sweater weather ; When you want to have your cake and eat cookie dough too ; When you're trying really hard to stick to your New Year's resolution -- Confections. Best in the morning ; Best when baked ; Best served warm ; Best served cold -- Celebrate. Made to share: cakes, pies & more ; Made to party: customizable treats & serving sweets.
Filled with more than 100 decadent recipes for cookie dough lovers of all ages and skill levels. Kristen Tomlan spills her secrets about how to make cookie dough that can be swiped straight from the bowl or baked.

REVIEWS & SUMMARIES

Summary / Annotation
Author Notes

COMMUNITY REVIEWS

Ovens Need Not Apply submitted by Meginator on August 20, 2021, 8:08pm The bulk of this book consists of recipes for edible cookie dough (Tomlan uses pasteurized egg whites and heat-treated flour), customized with different mix-ins; the basic dough recipes are fantastic, but the variations are a bit redundant after a while. However, this book also has extensive front matter and a surprising number of recipes for baked goods featuring cookie dough. While some verge on silly overabundance (is cookie dough frosting *really* necessary on top of cookie cupcakes?), others are absolutely delectable. A good portion of this book is, frankly, unnecessary, but it’s definitely worth checking out for its few gems; anyone who really loves cookie dough should at least page through it and try a few of the basic doughs.