American Sfoglino : : a Master Class in Handmade Pasta
Book - 2019 Adult Book / Nonfiction / Cooking / General / Funke, Evan 1 On Shelf No requests on this item
Sign in to request
Locations
Call Number: Adult Book / Nonfiction / Cooking / General / Funke, Evan
On Shelf At: Malletts Creek Branch
| Location & Checkout Length | Call Number | Checkout Length | Item Status |
|---|---|---|---|
|
Malletts Adult Books 4-week checkout |
Adult Book / Nonfiction / Cooking / General / Funke, Evan | 4-week checkout | On Shelf |
|
Pittsfield Adult Books 4-week checkout |
Adult Book / Nonfiction / Cooking / General / Funke, Evan | 4-week checkout | Due 05-20-2024 |
Includes index.
My pasta-making basics -- The sfoglino's kitchen-equipment and ingredients -- Master doughs -- How to roll a sfoglia -- When something clearly goes wrong -- Strozzapreti -- Tagliatelle -- Lasagna classica -- Pappardelle -- Maltagliati -- Strichetti -- Garganelli -- Triangoli -- Tortelloni -- Balanzoni -- Tortellini -- Cestini -- Caramelle -- Gnocchi di ricotta.
"In American Sfoglino, Evan Funke shares his classic training and provides detailed instructions for making pasta at home. Focusing on 15 pasta shapes, he'll walk readers through each stage of the process with step-by-step photography, from shaping orecchiette and cutting pappardelle to the proper way to blanch, dry, and preserve pasta"-- Provided by publsher.
REVIEWS & SUMMARIES
Summary / AnnotationAuthor Notes
COMMUNITY REVIEWS
No community reviews. Write one below!
PUBLISHED
San Francisco : Chronicle Books, [2019]
Year Published: 2019
Description: 272 pages : color illustrations ; 28 cm
Language: English
Format: Book
ISBN/STANDARD NUMBER
9781452173313
1452173311
ADDITIONAL CREDITS
Parla, Katie.
Wolfinger, Eric.
SUBJECTS
Cooking (Pasta)
Cooking, Italian.