Jam Session : : a Fruit-Preserving Handbook

Locations
Call Number: 641.56 Go
On Shelf At: Downtown Library

Location & Checkout Length	Call Number	Checkout Length	Item Status
Downtown 2nd Floor 4-week checkout	641.56 Go	4-week checkout	On Shelf

Includes index.
How I came to preserving -- Fruit-preserving primer -- Spring: last March to late June -- Summer: late June through early September -- Fall: mid-September through mid-November -- Winter: late November through March.
"In Jam Session, master preserver Joyce Goldstein provides straightforward, no-fail instructions for all-natural fruit preserving, with sections focusing on specific fruits from peaches and nectarines to berries, tomatoes, figs, and fourteen others. Along with descriptions of the best varieties for preserving, Goldstein also includes dozens of ideas for using fruit preserves to elevate common foods, from pork chops to cake. Lushly photographed and with more than one hundred recipes for exceptionally delicious fruit jams, butters, jellies, chutneys, sauces, and conserves, this utterly reliable manual takes the guesswork out of putting up fruit and celebrates the bounty of every season"--Page 2 of cover.

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