The Complete Guide to Pressure Canning : : Everything you Need to Know to can Meats, Vegetables, Meals in a Jar, and More
Book - 2018 Adult Book / Nonfiction / Cooking / Canning & Preserving / Devereaux, Diane None on shelf No requests on this item
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Malletts Adult Books 4-week checkout |
Adult Book / Nonfiction / Cooking / Canning & Preserving / Devereaux, Diane | 4-week checkout | Due 05-01-2024 |
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Adult Book / Nonfiction / Cooking / Canning & Preserving / Devereaux, Diane | 4-week checkout | Due 05-11-2024 |
"The canning diva."
"The Complete Guide to Pressure Canning is a safe, practical, step-by-step resource to preserve the low-acid foods that you love. From soups and stews, to meals-in-a-jar, to kitchen staples like broths and beans, pressure canning is a time-honored craft that allows you to safely and affordably preserve the food your family loves to eat."--Provided by publisher.
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Summary / AnnotationTable of Contents
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PUBLISHED
Emeryville, California : Rockridge Press, [2018]
Year Published: 2018
Description: 214 pages : colour illustrations ; 26 cm
Language: English
Format: Book
ISBN/STANDARD NUMBER
9781641520904
1641520906
ADDITIONAL CREDITS
Day, Amber,
SUBJECTS
Canning and preserving.
Pressure cooking.
Food -- Preservation.
Cookbooks.