A Taste of the World : : What People eat and how They Celebrate Around the Globe
Book - 2019 J 394.12 Wa, Kids Book / Nonfiction / People & Places / General / Walrond, Beth 4 On Shelf No requests on this item
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Locations
Call Number: J 394.12 Wa, Kids Book / Nonfiction / People & Places / General / Walrond, Beth
On Shelf At: Downtown Library, Malletts Creek Branch, Pittsfield Branch, Traverwood Branch
Location & Checkout Length | Call Number | Checkout Length | Item Status |
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Downtown Kids Books 4-week checkout |
J 394.12 Wa | 4-week checkout | On Shelf |
Downtown Kids Books 4-week checkout |
J 394.12 Wa | 4-week checkout | In process |
Malletts Kids Books 4-week checkout |
Kids Book / Nonfiction / People & Places / General / Walrond, Beth | 4-week checkout | On Shelf |
Pittsfield Kids Books 4-week checkout |
Kids Book / Nonfiction / People & Places / General / Walrond, Beth | 4-week checkout | On Shelf |
Pittsfield Kids Books 4-week checkout |
Kids Book / Nonfiction / People & Places / General / Walrond, Beth | 4-week checkout | Due 05-16-2024 |
Traverwood Kids Books 4-week checkout |
Kids Book / Nonfiction / People & Places / General / Walrond, Beth | 4-week checkout | On Shelf |
Originally published in German as "So schmeckt die welt : leckereien und Feste rund um den Globus".
Takes children on a culinary journey around the world, teaching them about new cultures and landscapes through different foods. This illustrated non-fiction book explains facts with interesting references and stories that spark curiosity about the different history and cultures of the world. As children learn about foods, they also understand how the environment and cultural practice can shape the way we eat. By the end, they will have learned about different cuisines and cultures with a thought about how we all share these widely today.
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PUBLISHED
Berlin : Little Gestalten, 2019.
Year Published: 2019
Description: 73 pages : colour illustrations, colour maps ; 31 cm
Language: English
Format: Book
ISBN/STANDARD NUMBER
9783899558180
3899558189
ADDITIONAL CREDITS
Afchain, Laure.
SUBJECTS
Food preferences.
Food -- Cross-cultural studies.
Holidays -- Social life and customs.
Culture.