Chettinad Kitchen : : Food and Flavours From South India
Book - 2010 641.5954 Va 1 On Shelf No requests on this item
Sign in to request
Locations
Call Number: 641.5954 Va
On Shelf At: Downtown Library
| Location & Checkout Length | Call Number | Checkout Length | Item Status |
|---|---|---|---|
|
Downtown 2nd Floor 4-week checkout |
641.5954 Va | 4-week checkout | On Shelf |
Includes indexes.
Chettinad is a region in Tamil Nadu, South India. Chettinad cuisine is characterized by thick delicious sauces called kulambu and irresistible vegetarian and non-vegetarian stir-fried dishes called poriyal. This book is aimed at modern day cooks who wish to explore this famous South Indian cuisine in their own kitchen.
COMMUNITY REVIEWS
No community reviews. Write one below!
PUBLISHED
Chennai : Westland, 2010.
Year Published: 2010
Description: 196 pages, 24 unnumbered pages of plates : color illustrations ; 23 cm
Language: English
Format: Book
ISBN/STANDARD NUMBER
9789380283883
9380283881
SUBJECTS
Cooking, Indic -- Southern style.
Cookbooks.