Bread Baking for Beginners : : the Essential Guide to Baking Kneaded Breads, No-Knead Breads, and Enriched Breads
Book - 2018 Teen 641.81 Oh, Teen Book / Nonfiction / Cooking None on shelf 2 requests on 2 copies
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| Location & Checkout Length | Call Number | Checkout Length | Item Status |
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Downtown Teen, 1st Floor 4-week checkout |
Teen 641.81 Oh | 4-week checkout | On Hold Shelf |
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Westgate Teen Books 4-week checkout |
Teen Book / Nonfiction / Cooking | 4-week checkout | Due 03-19-2024 |
Includes index.
Introduction -- Part One. The process of baking bread: -- Chapter One: How bread is formed -- Chapter Two: Preparing to bake -- Part Two. Recipes: -- Chapter Three: No-knead breads: rustic loaves, focaccias, pizza, and fougasse -- Chapter Four: Kneaded breads: multigrains, whole grains, and flavored loaves -- Chapter Five: Enriched breads: brioche, cinnamon rolls, babka, challah, and variations -- Chapter Six: Breads with re-ferments and sourdough starter.
Flour, yeast, water, and salt even with the simplest of ingredients, making homemade bread can be a daunting task if youve never done it before. From total scratch to your first batch, Bread Baking for Beginners offers simple, user-friendly tutorials and recipes to mix, knead, and enjoy freshly baked loaves at home. Bonnie Ohara, a self-taught baker who runs a micro-bakery out of her own kitchen, preps home cooks with clear explanations of the bread making process and basic techniques. Complete with photographs to help guide you, this bread cookbook offers 32 recipes for kneaded breads, no-knead breads, and enriched breads that prove you can bake your bread, and eat it too.
REVIEWS & SUMMARIES
Summary / AnnotationTable of Contents
Author Notes
COMMUNITY REVIEWS
Bread submitted by Clown81 on July 19, 2023, 8:33pm I need this book so I can learn to make and bake bread.
PUBLISHED
Emeryville, California : Rockridge Press, [2018]
Year Published: 2018
Description: xiv, 156 pages : color illustrations ; 24 cm
Language: English
Format: Book
ISBN/STANDARD NUMBER
9781641521192
1641521198
SUBJECTS
Bread.
Baking.
Baking.
Bread.
Cookbooks.
Cookbooks.