The Baking Cookbook for Teens : : 75 Delicious Recipes for Sweet & Savory Treats
Book - 2018 Teen 641.815 Do, Teen Book / Nonfiction / Cooking None on shelf 4 requests on 3 copies
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Downtown Teen, 1st Floor 4-week checkout |
Teen 641.815 Do | 4-week checkout | Due 05-23-2024 |
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Teen Book / Nonfiction / Cooking | 4-week checkout | Due 05-07-2024 |
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Includes index.
The basics of baking -- Baking techniques and skills -- Breakfast treats -- Cookies, brownies, and bars -- Cakes, cupcakes, and cakes in a jar -- Pies and tarts -- Savory breads and snacks -- Savory pies, tarts, and pizza -- Easy dinners.
"Few things in life are more comforting than the aroma of baked bread. The Baking Cookbook for Teens makes it easy to introduce the aspiring baker in your life to the joyful satisfaction of baking?from their first batch to the last bite. The Baking Cookbook for Teens is the ultimate guide to learn essential baking skills and put them to use right away creating the tasty treats they love. Bestselling cookbook author Robin Donovan offers over 75 easy-to-follow recipes for a variety of delectable baked goods?from cookies, brownies, and bars, to tarts, breads, and even pizza! The Baking Cookbook for Teens includes: An overview of baking that explains fundamental baking concepts, teaches key techniques, defines essential terminology, and reviews kitchen safety ; More than 75 scrumptious recipes that range from easy recipes for beginners (Level 1) to more challenging treats (Levels 2 and 3) ; Recipe suggestions based on occasions such as a bake sales, study sessions, pep rallies, or birthday parties. Baking is a tradition worth passing on. The Baking Cookbook for Teens includes everything the young baker in your life needs to find their own joy in baking and enjoy the delicious results of their heartfelt work."--Amazon.com.
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PUBLISHED
Emeryville, CA : Rockridge Press, [2018]
Year Published: 2018
Description: 198 pages : color illustrations ; 24 cm
Language: English
Format: Book
ISBN/STANDARD NUMBER
9781641521376
1641521376
ADDITIONAL CREDITS
Vidal, Marija,
SUBJECTS
Baking.