Thank you for Smoking : : fun and Fearless Recipes Cooked With a Whiff of Wood Fire on Your Grill or Smoker
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Locations
Call Number: 641.578 Di
On Shelf At: Downtown Library
Location & Checkout Length | Call Number | Checkout Length | Item Status |
---|---|---|---|
Downtown 2nd Floor 4-week checkout |
641.578 Di | 4-week checkout | On Shelf |
Where there's smoke, there's flavor -- Smoking 101 -- The smoked larder -- Smoky cocktails -- Grains -- Nuts & seeds -- Dried peas, beans & legumes -- Tofu, vegetables & leafy greens -- Fish & seafood -- Poultry & pork -- Beef & lamb -- The sweet side of smoke.
"Featuring an impressive array of smoke-infused recipes that extend well beyond the realm of rib joints, Thank You for Smoking shows home cooks how easy it is to rig a gas or charcoal grill or use a backyard smoker to infuse everything you love to eat--from veggies and greens to meat and fish--with a smoky nuance"-- Provided by publisher.
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PUBLISHED
California : Ten Speed Press, [2019]
Year Published: 2019
Description: 233 pages : color illustrations ; 25 cm
Language: English
Format: Book
ISBN/STANDARD NUMBER
9780399582134
0399582134
SUBJECTS
Smoking (Cooking)
Cookbooks.