Sweet Nature : : a Cook's Guide to Using Honey and Maple Syrup
Book - 2019 Adult Book / Nonfiction / Cooking / General / Dooley, Beth 1 On Shelf No requests on this item
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Call Number: Adult Book / Nonfiction / Cooking / General / Dooley, Beth
On Shelf At: Pittsfield Branch
| Location & Checkout Length | Call Number | Checkout Length | Item Status |
|---|---|---|---|
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Pittsfield Adult Books 4-week checkout |
Adult Book / Nonfiction / Cooking / General / Dooley, Beth | 4-week checkout | On Shelf |
Includes index.
Honey and maple syrup might be better for you than sugar. They might be better for the environment. But even better, and sweet as anything, is how these natural ingredients taste and the wonders they do for a dish. James Beard, Award winning cookbook author Beth Dooley and gifted photographer Mette Nielsen make the most of these flavors in this celebration of honey and maple syrup in traditional kitchens as well as cutting-edge food culture.
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PUBLISHED
Minneapolis : University of Minnesota Press, [2019]
Year Published: 2019
Description: 194 pages : color illustrations ; 24 cm
Language: English
Format: Book
ISBN/STANDARD NUMBER
9781517904708
1517904706
ADDITIONAL CREDITS
Nielsen, Mette, 1956-
SUBJECTS
Cooking (Honey)
Cooking (Maple sugar and syrup)