From Freezer to Instant Pot : : the Cookbook ; how to Cook No-Prep Meals in Your Instant Pot Straight From Your Freezer
Book - 2019 641.587 We, Adult Book / Nonfiction / Cooking / General / Weinstein, Bruce None on shelf No requests on this item
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| Location & Checkout Length | Call Number | Checkout Length | Item Status |
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Downtown 2nd Floor 4-week checkout |
641.587 We | 4-week checkout | Due 05-22-2024 |
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Pittsfield Adult Books 4-week checkout |
Adult Book / Nonfiction / Cooking / General / Weinstein, Bruce | 4-week checkout | Due 05-14-2024 |
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Traverwood Adult Books 4-week checkout |
Adult Book / Nonfiction / Cooking / General / Weinstein, Bruce | 4-week checkout | Due 05-21-2024 |
Includes index.
"Authorized for every 6- and 8- quart model of Instant Pot"--Cover.
Read these nine important technique notes before you get started -- A few FAQs -- Let's get cooking! -- A master guide to cooking straight from the freezer in the Instant Pot -- Soup -- Noodles -- Chicken and turkey -- Beef -- Pork -- Fish and shellfish.
Have you ever come home at the end of a long day, pulled an ice-coated lump of meat out of the freezer, and thought, "Can I eat this tonight?" With this book and your Instant Pot, the answer is a resounding "Yes." Here, you'll find 75 recipes and tons of strategies for cooking quick, flavorful one-pot meals with frozen ingredients, all with zero thaw time and no advance prep necessary. Each recipe gives timings and ingredients for every 6- and 8-quart model of Instant Pot, including the new Instant Pot Max. Just open your freezer, lock on the lid, and cook! You'll be eating dinner in no time.
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Summary / AnnotationTable of Contents
Author Notes
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PUBLISHED
New York : Voracious/Little, Brown and Company, 2019.
Year Published: 2019
Description: 184 pages, 32 unnumbered leaves of plates : color illustrations ; 23 cm
Language: English
Format: Book
ISBN/STANDARD NUMBER
0316425664
9780316425667
ADDITIONAL CREDITS
Scarbrough, Mark,
Medsker, Eric,
SUBJECTS
Smart cookers.
Pressure cooking.
Quick and easy cooking.
Electric cooking.
Cookbooks.